The African Centre for Biodiversity (ACB) welcomes you to our website. We are a research and advocacy organisation working towards food sovereignty and agro-ecology in Africa, with a focus on biosafety, seed systems and agricultural biodiversity. The organisation is committed to dismantling inequalities and resisting corporate-industrial expansion in Africa's food and agriculture systems.
The European Union (EU) is in the process of defining a new set of priorities in the African agricultural and food sectors, through the proposed implementation of the EU-Africa Alliance for Sustainable Investment and Jobs. Their Task Force for Rural Africa published a report with draft recommendations, which is oriented towards promoting the capitalist transformation of African agriculture, through a path of ‘accumulation from below’ based on: family farmers; participatory democracy and planning; policy space; technological improvement and efficiency; ecological balance; protection of land rights; and rural diversification.
We are pleased to share with you this discussion paper, co-published by the African Centre for Biodiversity (ACB) and the Zambia Alliance for Agroecology and Biodiversity (ZAAB).
In Zambia, as in many other African countries, decisions related to food production and consumption increasingly lie outside the control of those responsible and accountable for food and nutrition security at both household and national level.
ACB’s Objection to Monsanto’s Application for Commodity Import of GM maize for a number of events: herbicide tolerance, including for dicamba, as well as pest resistance -
MON 87427 x MON 89034 x MIR 162 x MON87419;
MON 87427 x MON 89034 x MON810 x MIR 162 x MON 87411 x MON 87419;
and MON 87427 x MON 87419 x NK603